After my stay in Bari, I decided to go further south to reach Lecce. If you look at a map of Italy, you will see that Lecce is located in the heel of the boot, almost as far south as you can go. Often, Lecce is referred to as the "Florence of the South", though other than artisan shops and open piazzas, I didn't see other similarities. Lecce is unique.
Lecce is over 2,000 years old, with a long connection to Greek culture. (However, I did not observe modern ties to Greek foods or traditions.) The Baroque monuments were added in the 1600's and it is a significant feature that is distinctive to Lecce.
Pictured here are the Lecce Duomo (cathedral), the Basilica di Santa Croce, interior of Santa Croce, the Roman amphitheater (2nd Century AD), a public garden and park (Giardini Pubblici Giuseppe Garibaldi), and my post-breakfast snack of cappuccino and pasticciotto Leccese.
The pasticciotto is a rich pastry filled with egg custard. I ate the entire pastry one morning as a "snack". The following day on the way back to Florence, I lamented that I didn't buy one to eat on the train. Each region has its own food, and these pastries are particular to Lecce.
I liked everything about Lecce. The city is both elegant and lively. The shops are a mix of artisans, upscale, and funk. (I purchased a beautiful linen robe and table napkins at Society Limonta, which also has online shopping.) There is a wide range of restaurants from traditional cuisine, to pizza, to salads. There are plenty of places to enjoy a glass of primitivo and to buy taralli. I would happily return, but it's a long trek by train. (NB- It is possible to fly from Florence to Bari, though I prefer the train.)
Check out the link below for the restaurant Alle due Corti to learn about the local pasta dish called "Ciceri e tria". I ate at the restaurant and greatly enjoyed this traditional fare.
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