In the locker room at the Y this morning, another woman and I chatted about how we had to take down our Christmas trees today. She informed me that for many people, January 6, or Three Kings Day, marks the true end of the holiday season. She briefly summarized the story of the kings, and concluded with the warning that it was simply bad luck to take down the tree before the twelve days of Christmas passed. For me, last weekend was filled with holiday activities and there was no time during the week between work and dance, so I planned for today. However, with a day filled with sunshine and the warmth of 60 degrees, my tree remains standing, and still decorated. Sigh.
This holiday marked the return of two past traditions: dinner at Union Square Cafe in NYC, and attending The Nutcracker at Lincoln Center. My kids and I managed to time our dinner at Union Square to coincide with an absolute downpour. We planned an easy walk from the Chelsea Market to the restaurant. However, that idea changed when by 5pm, it was pouring. Umbrellas offered no protection from rain coming down sideways, and after two blocks we were soaked! We were lucky to get a cab! I will say that the dinner was worth it, but I won't rush back. Service was as good as ever, the restaurant as beautiful as ever, and the food very good, though somewhat drab on the plates.
My son declined a ticket to the ballet, so it was just "the girls." Of all the Christmas activities, The Nutcracker is arguably the most splendid. The music for this ballet was written by Pyotr Tschaikovsky, and adapted from E.T.A. Hoffman's story, The Nutcracker and the Mouse King. Tschaikovsky wrote three ballet scores: Swan Lake, Sleeping Beauty and The Nutcracker. The first full-length, two act version of the ballet was presented by the San Francisco Ballet in 1944. (The first time I saw The Nutcracker was, in fact, in San Francisco at the Opera House!) George Balanchine's version premiered in NY in February, 1954. Ten years later, the NYC Ballet moved to its present location and redesigned the ballet. From 1964 till now-- almost a 50 year tradition of The Nutcracker during the holiday season! Jen and I loved every minute of the performance from the "growing" Christmas tree, the battle with the Mouse King, the ribbon dancers, Mother Ginger, and my favorite, the pas de deux between the Sugar Plum Fairy and her Prince.
By the way-- After the ballet, we ate at Nick and Toni's Cafe on 67th Street. (Same owners as the fancy Nick and Toni's in East Hampton.) Salads, soups, pizza, and full dinners. Since it was late, we had pizza, salad and roasted local vegetables. All wonderful. Beware though- my beer was $9!
http://www.nickandtoniscafe.com/
